On the diet rich in protein and high calorie
Of protein-rich foods:
Meat of various kinds:
Such as red meat and poultry, fish, and useful to add the meat cooked to different types of foods such as soup or omelet or authorities, and the use of ground beef in making all kinds of dips, and where possible.
Dairy and poultry products such as cheese and various kinds of cream and yogurt:
And helpful to increase the rate of some types of cheeses and foods where possible, such as toast or biscuits, and the authorities of fruits and vegetables, and soups and with pasta, in addition to the use of milk instead of water when preparing and cooking some foods, and add cream products to pasta and vegetables, and add powdered milk to some soft foods.
Different kinds of eggs:
And useful to processing large quantities of hard-boiled eggs and save the refrigerator to eat when needed, noting the need to cook eggs well to avoid harmful bacteria, and add boiled egg pureed or cut into various foods such as salads and vegetable salad and soups, or make a white power periodically.
Dry legumes such as beans and peas, and nuts and seeds:
And useful types of scattering seeds on sweeteners such as fruit and ice cream and custard, and presented on vegetables, salads, pasta, and honey or peanut butter, or those with bread or toast and fruit, or added to a milk shake.
Honey bees:
And the obvious importance of both natural honey as a medicine or food and is particularly useful to get used to the child to eat as a staple food, either individually or with sandwiches and toast or biscuits or milk.
