Address the problems of nutrition
Adopt appropriate treatment to improve the nutrition of a cancer patient on several factors, including:
The presence of digestive system works.
Type of processors used, such as the position and extent of the surgery, or the type of chemotherapy used, or the position and the amount of radiation received, or the use of immunotherapy, or combination therapies are used in total.
Quality of life in general, and the effectiveness of the patient's body in the performance of its functions, and the projected returns of processors.
Care costs.
And of course Maintaining the good performance of the body, maintaining the nutritional level appropriate, help the patient feel better and improve the daily performance, and gives him the ability to afford treatment and progress toward healing, and may vary choose the type of processing food to the problems of nutrition knowledge of the problem, for example, problems associated with the tumors go away if the same tumor response to treatment.
